Tuna Saku  

Tuna has a mild and meaty taste with a firm and moist texture. It has a bright red to brown-grayish-tan color.Tuna saku. In Japan, the term of tuna saku means tuna cut into block and this kind of product usually used in many sushi bars, it commonly served as maguro. Tuna loin saku are both preferred by the Japanese chefs for sashimi due to the uniformity