Quality Control.

Quality Control is a key function within Salmon farm LLC. A team of highly trained staff check and monitor the quality at each and every stage in the process from the purchasing and receipt of Raw Materials and Ingredients to the Dispatch of finished products.

The Quality Control Department are responsible for enforcing the requirements of the Quality Management System HACCP.

We are following the most advanced integrated and modern food safety system and international standard approach called FSSC 22000. Supported by the European Food and Drink Association (CIAA) and the American Groceries Manufacturing Association (GMA). FSSC 22000 is fully recognized by the Global Food Safety Initiative (GFSI) and Accreditation Bodies around the world.

Salmon Farm LLC. FSSC 22000 and HACCP standard and safety system certified by SGS Switzerland, Established in 1878 registered in Geneva. The world’s leading inspection, verification, testing and certification body, recognized as the global benchmark for quality and integrity.

 

Process Quality Checks.

At each stage in the process the Quality Control team check to ensure that the safety and adherence of the product is maintained at all times and that the desired Quality Attributes are achieved ensuring a consistent quality finished product.

These checks include verification of Critical Control Points and the attainment of Critical Limits, Slicing Checks (Slice thickness and Slicing Quality), Packing Checks (Weight, Pack presentation) Boxing down and Labelling Checks (Metal Detection, Label and Coding, Case Packing and Palletization) and Freezing down and Storage Checks.

On Dispatch the Quality Control department undertake a series of pre-loading assessments that include vehicle hygiene and Product and Vehicle temperature; only once these checks are satisfactory can out-loading commence.

Finished Product Checks.

The Quality Control department also undertakes a series of further checks on the Finished Product.

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