Salmon Farm LLC undertakes a comprehensive HACCP Study for each product produced, the HACCP study is based on Codex Alimentarius principles; Each HACCP study is regularly reviewed by a multi-disciplinary team with specialist HACCP training and knowledge.

HACCP forms the basis of the Quality Management System that is documented to address the sections of the BRC global standard for food safety. The Quality Control Department are responsible for the maintenance and continual improvement of the Quality Management System.


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