Scottish Smoked Salmon
Scottish salmon is raised and originated from the rich coast of Scotland in United Kingdom. The frosty waters and its currents produce strong and high fat salmons. Due to its very high fat contents, it tends to be buttery in taste. Scottish Smoked Salmon contains a mild flavor and has a natural rosy pink in color in which any aficionados and retailers will not resist.
It is harvested in a year round and due to our efficient processes, techniques, and keen attention to details makes our every product arrives in our customer in very safe and good condition which make our company, Salmon-Farm became one of the best smoked salmon suppliers in UAE.
Scottish salmon’s diet is parasite-free which is why it is a good choice for sushi’s and sashimis. Scottish smoked salmon is one of the best selling salmon in the market due to its buttery mouth-feel taste.
It’s a very all-round fish which can be smoke, baked, grilled, roasted or broiled. We know our customers seek out the best, so we produce fish that is perfect for their needs: whether it’s raw for sushi or traditionally smoked.
Salmon farm is one of the best suppliers of innovative, high quality and cost effective salmon products in the region by adopting best technology in production, processing, packaging and delivery, ensuring highest standards of customer satisfaction.
Below are the nutrition facts for Salmon
Salmon Farm made a major investment in new smoking kilns, filleting, slicing and packaging technologies to deliver traditional naturally smoked products.